Listed since March 2026
At To Polychoro, every meal is an experience full of warmth and flavour, featuring dishes made with fresh, local ingredients and cherished family recipes. Come and savor the flavours, relax, and enjoy our unique hospitality.
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Our story
To Polychoro opened its doors in 2008 in Kato Synoikia, Trikala, Corinthia, aiming to offer the authentic taste of Greek cooking.
Andreas Kouzios grew up with traditional Greek home cooking and decided to share his love of food. The kitchen relies on local, seasonal produce from nearby producers and on inherited family recipes.
Frequently asked questions
Which days are you open?
Friday to Sunday.
How do I book a table?
By phone on +30 693 238 3479 or through the contact form.
Is there parking?
Yes, free parking right next to the taverna.
Do you accept groups or coaches?
Yes, we welcome coach groups, associations and larger parties.
Can we bring our own catering to an event?
No. At events, all food is prepared by the taverna’s own kitchen.
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See options →A guided day with transport from Athens to Ancient Corinth and Nafplio, with free cancellation. Also: Corinth Canal & wine tasting, Ancient Corinth half-day
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Add ReviewOn all levels it was an excellent experience. Courtesy, beautiful space, fast service, delicious appetizers, meats and stews, reasonable prices and cleanliness. In addition, they accepted our dog. Much better than the touristy Mesaia Trikala.
Πολύ καλό φαγητό! Γρήγορο σέρβις και ωραία ατμόσφαιρα!
End of May with wonderful weather and on our walk we ended up at this tavern. The portions were large and tasty. It was worth every euro. We will go back on our next trip.
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