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To Polychoro taverna in Trikala, Corinthia: charcoal grill and a fireplace since 2008

To Polychoro taverna in Trikala, Corinthia: charcoal grill and a fireplace since 2008
⏱ 2 min read

After a walk on Mount Ziria or through the villages of Trikala, lunch at a mountain taverna is almost compulsory. In Kato Synoikia, Trikala, To Polychoro has been serving Greek home cooking since 2008, with local ingredients and a fireplace that, as they say, has never gone out.

The business in this article is a Visit Corinthia partner. We describe it using what it says about its own work; hours and details can change, so check its page before you go.

The story

To Polychoro opened in 2008. Andreas Kouzios grew up with traditional Greek home cooking and decided to share his love of food. The kitchen relies on local, seasonal produce from nearby producers and on inherited family recipes.

What to eat

In their Google reviews, guests often mention the generous portions and the friendly service; the taverna is rated 4.7 from more than 330 reviews.

The main dining hall with its wooden roof and stone walls
The main dining hall with its wooden roof and stone walls

The space: stone, wood and a view

The big dining hall has a wooden roof, stone walls and windows looking out to the mountain. There is also a bar, an outdoor area and, of course, the fireplace — the best spot in the house on cold days.

The fireplace at To Polychoro
The fireplace at To Polychoro

Weddings, christenings and groups

The taverna hosts weddings, christenings and all kinds of events, and welcomes coach groups, associations and large parties. At events, all food comes from the taverna’s own kitchen.

The stone bar with a view of the mountain
The stone bar with a view of the mountain

Practical information

Opening hours are updated automatically from Google on the taverna’s page on Visit Corinthia — check it before you set off.

Before or after lunch

Read our guide to Trikala, Corinthia and find more ideas in Where to eat in Corinthia.

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Printed on: 21/10/2026