Corner grill & burger in Kiato: handmade burgers and souvlaki since 1994
In the heart of Kiato since 1994: 100% beef patties in brioche buns, souvlaki, wraps and vegetarian choices — to eat in, to take away or delivered.
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Corinthian Blog
Food Tours Around the World: How to Discover Every City Through Its Flavours
There’s one way to tell whether a city truly interests you: look at what the locals eat. Not the restaurants with flags outside and photographed platters, but what they buy at the farmers’ market, what they order at the neighbourhood spot, what they cook on a Sunday afternoon. Culinary tourism — food tours — is […]
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Nemea: Wine, Archaeology and Flavours in One Unmissable Destination
Nemea sits in a valley 30 km south of Corinth, surrounded by vineyards, and is one of the most rewarding half-day or full-day trips in the Peloponnese. It combines a significant ancient sanctuary, a well-run regional museum and some of Greece’s most celebrated wine production — all within a few kilometres of each other. Nemea […]
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Where to Eat in Corinthia: Restaurants, Tavernas and Local Specialties
Corinthia’s food scene is rooted in the land: Nemea wine, Loutraki mineral water, Corinthian currants and raisins, mountain herbs, fresh seafood from the Gulf, and some of the best oranges in Greece. Here’s where to find the best of it. Seafood on the Coast The coastal strip from Loutraki to Xylokastro is lined with fish […]
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To Polychoro taverna in Trikala, Corinthia: charcoal grill and a fireplace since 2008
Since 2008 in Kato Synoikia, Trikala: charcoal-grilled meat, seasonal home cooking, a big stone dining hall with a fireplace, and space for weddings and groups.
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